- Pho Palace (Arlington)
- Pho Palace 2 (Mansfield)
- 9:00 am - 9:00 pm (Closed Wed.)
- 10:30 am - 8:30 pm (Closed Tues.)
Deep fried egg rolls with taro root, carrots, onions, garlic, black mushrooms, eggs, shrimp, and minced pork. Served with mixed fish sauce.
Shrimp, pork ham, bean sprouts, green leaves, mint leaves, and vermicelli wrapped in rice paper. Served with peanut sauce.
Vietnamese style pork spring rolls with green leaves, bean sprouts, and mint leaves wrapped in rice paper. Served with mixed fish sauce.
Grilled pork, green leaves, bean sprouts, mint leaves, lettuce, pickled carrots, and roasted peanuts wrapped in rice paper. Served with mixed fish sauce.
Grilled chicken, green leaves, bean sprouts, mint leaves, lettuce, pickled carrots, and roasted peanuts wrapped in rice paper. Served with mixed fish sauce.
Grilled pork patties, crispy cake, green leaves, mint leaves, lettuce, and pickled carrots wrapped in rice paper. Served with special house sauce.
Served with mixed fish sauce.
Shredded cabbage, pickled onions, fried onions, fresh herbs, and roasted peanuts. Topped with your choice of chicken or duck. Served with ginger lime dipping sauce.
All noodle soups are served with a platter of bean sprouts, fresh herbs, lime, and jalapenos. Topped with onions and cilantro.
All noodle soups are served with a platter of bean sprouts, fresh basil leaves, lime, and jalapenos. Topped with green and white onions.
French breads are served with pickled carrots, cucumber, cilantro, jalapenos, and house mayonnaise.
Beef and carrots topped with onions and cilantro.
Large round rice noodles in a spicy beef broth with marinated beef shank, sliced pork, and pork ham.
Vermicelli with dried young bamboo shoots broth. Served with boneless duck salad plate and ginger fish sauce.
Vermicelli in Saigon style tomato broth with house crab paste, fried tofu, and sliced pork.
Thick clear noodle soup with shrimp and sliced pork.
With or without broth (khô hoặc nước).
Choose the style of dish and ingredient you want:
Seafood | Beef | Chicken | Combination
Pan fried flat noodles stir-fried with baby bok choy, broccoli, carrots, straw mushrooms, and white onions.
Soft flat noodles stir-fried with bean sprouts, carrots, celery, green onions, and white onions.
Deep fried crispy egg noodles stir-fried with baby bok choy, broccoli, carrots, straw mushrooms, and white onions.
Soft egg noodles stir-fried with bean sprouts, carrots, celery, green onions, and white onions.
All fried rice dishes come with peas, carrots, eggs, and green onions.
Made with Chinese sausage, BBQ pork, and shrimp.
Combination of shrimp, beef, and chicken.
Most rice dishes come with pickled carrots, sliced cucumbers, tomatoes, and mixed fish sauce.
Korean-style BBQ short ribs over yellow rice. Served with kimchi, cucumber, and mixed soy sauce.
Served with sour and spicy sauce.
Pork chop, shredded pork, ground pork cake, shrimp paste in bean curd skin, and fried egg on broken rice.
Served with steamed rice; switch with fried rice for an extra $2.00.
Shrimp, squid, beef, and chicken with assorted vegetables.
Shrimp, squid, fried fish paste, and imitation crab with assorted vegetables.
Chicken stir-fried with assorted vegetables.
Spicy chicken stir-fried with lemongrass, chili, and green onions.
Chicken stir-fried with mushrooms, white onions, and green onions.
Spicy chicken stir-fried with ginger, chili, white onions, and green onions.
Spicy chicken stir-fried with eggplants, chili, white onions, and basil leaves.
Beef stir-fried with assorted vegetables.
Beef stir-fried with lemongrass, chili, white onions, and green onions.
Beef stir-fried with broccoli.
Beef stir-fried with bell pepper and white onions.
Spicy beef and basil leaves stir-fried with white onions and chili.
Shaken beef cubes of tender beef sauteed with sweet and sour white onions over green leaves, sliced tomatoes, and pickled carrots.
All vermicelli bowls come with lettuce, bean sprouts, mint leaves, pickled carrots, roasted peanuts, and mixed fish sauce.
All vermicelli bowls come with lettuce, bean sprouts, shredded cucumber, mint leaves, pickled carrots, roasted peanuts, and mixed fish sauce.
Fried tofu, bean sprouts, green leaves, mint leaves, and vermicelli wrapped in rice paper. Served with peanut sauce.
Vermicelli bowl with fried tofu stir fry, lemongrass, chili, green onions, and white onions. Topped with lettuce, bean sprouts, mint leaves, pickled carrots, and roasted peanuts.
Soft yellow noodles stir-fried with fried tofu, veggie ham, bean sprouts, carrots, celery, green onions, and white onions.
Deep fried crispy yellow noodles stir-fried with fried tofu, veggie ham, and assorted vegetables.
Pan fried flat noodles stir-fried with fried tofu, veggie ham, and assorted vegetables.
Soft flat noodles stir-fried with fried tofu, veggie ham, bean sprouts, carrots, celery, green onions, and white onions.
Fried tofu and veggie ham stir-fried with assorted vegetables. Served with steamed rice.
Spicy tofu stir-fried with eggplants, basil leaves, and chili. Served with steamed rice.
Fried tofu stir-fried with lemongrass, chili, and green onions. Served with steamed rice.
Fried jasmine rice with cubed fried tofu, cubed veggie ham, peas, carrots, and green onions.
Rice or yellow noodles in vegetarian soup.
Clear, thick noodles in vegetarian soup.
Large round rice noodles in a spicy vegetarian soup with vegan beef, fried tofu, veggie ham, and bean curd.
Coke, Diet Coke, Sprite, Dr. Pepper, Fanta Orange, Root Beer
Add boba, lychee jelly, or coffee flavored jelly for an additional $0.85.
Add boba, lychee jelly, or coffee flavored jelly for an additional $0.85.
